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    <title>UTas ePrints - Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle</title>
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<meta content="Longissimus dorsi muscle tissue was biopsied between the 12th and 13th ribs of 96 purebred Jersey, purebred Limousin and Jersey x Limousin crossbred calves at the age of 9 to 10 months. Fatty acids of the phospholipid fraction were extracted and analysed for sex and breed differences. Heterosis, additive and maternal variances were estimated. All calves grazed pasture in a single management group and were biopsied from the same anatomical site. Steer calves had significantly higher proportions of the 14:0, 14:1, 18:2, 20:3 fatty acids and less of the 16-di-methyl-acetal than heifer calves. Significant breed differences were observed: Limousin calves had the highest proportions of 16:0, 24:0 and saturated fatty acids (SFA), whereas Jersey x Limousin calves had the most 18:0 and elongation index. Dominant effects were evident in the proportions of 16:0, 18:0, SFA and elongation index. Additive genetic effects were significant in the proportions of 16:0, 18:0, 18:1n-9, total SFA and desaturation and elongation indices. Combined maternal and additive effects were significant for long chain polyunsaturated fatty acids 18:2, 20:3 and 20:4." name="eprints.abstract" />
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<meta content="ALASNIER, C.; GANDEMER, G., 1998: Meat Sci. 48, 225.

CRAMER, D. A.; HECKER, A. L.; CORNFORTH, D. P., 1973: Intramuscular fat deposition in cattle. In: Proc. Western Section, American Soc. Anim. Sci., Vol. 24, p. 95.

CUNDIFF, L. V.; DIKEMAN, M. E.; KOCH, R. M.; CROUSE, J. D.; GREGORY, K. E., 1988: Breeding for Lean Beef. Beef Research Progress Report No. 3, USDA, pp. 3-7.

DELAND, M. P. B.; MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W.S., 1998: Sex and breed differences in the fatty acid composition of muscle phospholipids in crossbred cattle. In: Proc. 6th World Congress Genetics Applied to Livestock Production, Vol. 25, p. 185.

FALCONER, D. S., 1993: Introduction to Quantitative Genetics, 3rd edn. Longman Scientific and Technical, Harlow, UK. 438 pp.

FISCHER, S., 1989: Adv. in Lipid Res. 23, 169.

GUNSTONE, F. D.; HARWOOD, J. L.; PADLEY, F. B., 1986: The Lipid Handbook. Chapman and Hall, London. 525 pp.

HORNSTEIN, P. E.; CROWE, P. F.; HEIMBERG, M. J., 1961: J. Food Sci. 26, 581.

HUERTA-LEIDENZ, N. O.; CROSS, H. R.; SAVELL, J. W.; LUNT, D. K.; BAKER, J. F.; SMITH, S. B., 1996: J. Anim. Sci. 74, 1256.

LARICK, D. K.; TURNER, B. E.; KOCH, R. M.; CROUSE, J. D., 1989: J. Food Sci. 54, 521.

MALAU-ADULI, A. E.O.; SIEBERT, B. D.; PITCHFORD, W. S.; BOTTEMA, C. D. K., 1995: Proc. Aust. Assoc. Anim. Breed. Genet. 11, 554.

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S., 1996: Genetic comparison of the fatty acid composition of intramuscular and adipose tissue lipids from early and late maturing beef cattle. In: Proc. Asian-Australasian Association of Animal Production, Tokyo, Japan, Vol. 2, p. 32.

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S., 1997a: Aust. J. Agric. Res. 48, 715.

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S., 1997b: Genotype and site differences in the fatty acid composition of muscle phospholipids in cattle. In: Proc. Association for the Advancement of Animal Breeding and Genetics, Dubbo, Australia, Vol. 12, p.580.

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S., 1998a: Mode of inheritance of triacylglycerol fatty acids in beef adipose tissue. In: Proc. American Society of Animal Science/American Dairy Science Joint Meeting, Denver, Colorado (J. Anim. Sci. 76, Suppl. 1 Abstracts).

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S., 1998b: J. Anim. Sci. 76, 766.

MALAU-ADULI, A. E. O.; SIEBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD,W. S., 1998c: Genetic and phenotypic correlations between triacylglycerol fatty acids at weaning and slaughter in beef cattle. In: Proc. 49th European Association of Animal Production, Warsaw, Poland, GC 3.5/16.

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RULE, D. C.; SMITH, S. B.; ROMANS, J. R., 1995: Fatty acid composition of muscle and adipose tissue of meat animals. In: SMITH, S. B.; SMITH, D. R., (eds), Current Advances in the Biology of Fat in Meat Animals. American Society of Animal Science, Champaign, Illinois. pp. 144-165.

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SCOTT, T. W.; ASHES, J. R., 1993: Aust. J. Agric. Res. 44, 495.

SIEBERT, B. D.; DELAND, M. P.; PITCHFORD, W. S., 1996: Aust. J. Agric. Res. 47, 943.

SIEBERT, B. D.; MALAU-ADULI, A. E. O.; BOTTEMA, C. D. K.; DELAND, M. P. B.; PITCHFORD, W. S., 1998: Genetic variation between crossbred weaner calves in triacylglycerol fatty acid composition. In: Proceedings 6th World Congress Genetics Applied to Livestock Production, Vol. 25, p. 177.

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VAN OECKEL, M. J.; CASTEELS, M.; WARNANTS, N.; VAN DAMME, L.; BOUCQUE, C. V., 1996: Meat Sci. 44, 55.
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ZEMBAYASHI, M.; NISHIMURA, K.; LUNT, D. K.; SMITH, S. B., 1995: J. Anim. Sci. 73, 3325.
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    <h1 class="ep_tm_pagetitle">Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle</h1>
    <p style="margin-bottom: 1em" class="not_ep_block"><span class="person_name">Malau-Aduli, A.E.O.</span> and <span class="person_name">Siebert, B.D.</span> and <span class="person_name">Bottema, C.D.K.</span> and <span class="person_name">Pitchford, W.S.</span> (2000) <xhtml:em>Heterosis, sex and breed differences in the fatty acid composition of muscle phospholipids in beef cattle.</xhtml:em> Journal of Animal Physiology and Animal Nutrition, 83 (3). pp. 113-120. ISSN 0931-2439</p><p style="margin-bottom: 1em" class="not_ep_block"></p><table style="margin-bottom: 1em" class="not_ep_block"><tr><td valign="top" style="text-align:center"><a href="http://eprints.utas.edu.au/654/1/JAnimPhysiolAnimNutr2000HeterosisPL.pdf"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a></td><td valign="top"><a href="http://eprints.utas.edu.au/654/1/JAnimPhysiolAnimNutr2000HeterosisPL.pdf"><span class="ep_document_citation">PDF</span></a> - Full text restricted - Requires a PDF viewer<br />165Kb</td></tr><tr><td valign="top" style="text-align:center"><a onmouseover="EPJS_ShowPreview( event, 'doc_preview_666' );" href="http://eprints.utas.edu.au/654/2/JAPAN2000HeterosisPL.pdf" onmouseout="EPJS_HidePreview( event, 'doc_preview_666' );"><img alt="[img]" src="http://eprints.utas.edu.au/style/images/fileicons/application_pdf.png" class="ep_doc_icon" border="0" /></a><div class="ep_preview" id="doc_preview_666"><table><tr><td><img alt="" src="http://eprints.utas.edu.au/654/thumbnails/2/preview.png" class="ep_preview_image" border="0" /><div class="ep_preview_title">Preview</div></td></tr></table></div></td><td valign="top"><a href="http://eprints.utas.edu.au/654/2/JAPAN2000HeterosisPL.pdf"><span class="ep_document_citation">PDF (Author Version)</span></a> - Requires a PDF viewer<br />194Kb</td></tr></table><p style="margin-bottom: 1em" class="not_ep_block">Official URL: <a href="http://www.blackwell-synergy.com/doi/pdf/10.1046/j.1439-0396.2000.00255.x">http://www.blackwell-synergy.com/doi/pdf/10.1046/j.1439-0396.2000.00255.x</a></p><div class="not_ep_block"><h2>Abstract</h2><p style="padding-bottom: 16px; text-align: left; margin: 1em auto 0em auto">Longissimus dorsi muscle tissue was biopsied between the 12th and 13th ribs of 96 purebred Jersey, purebred Limousin and Jersey x Limousin crossbred calves at the age of 9 to 10 months. Fatty acids of the phospholipid fraction were extracted and analysed for sex and breed differences. Heterosis, additive and maternal variances were estimated. All calves grazed pasture in a single management group and were biopsied from the same anatomical site. Steer calves had significantly higher proportions of the 14:0, 14:1, 18:2, 20:3 fatty acids and less of the 16-di-methyl-acetal than heifer calves. Significant breed differences were observed: Limousin calves had the highest proportions of 16:0, 24:0 and saturated fatty acids (SFA), whereas Jersey x Limousin calves had the most 18:0 and elongation index. Dominant effects were evident in the proportions of 16:0, 18:0, SFA and elongation index. Additive genetic effects were significant in the proportions of 16:0, 18:0, 18:1n-9, total SFA and desaturation and elongation indices. Combined maternal and additive effects were significant for long chain polyunsaturated fatty acids 18:2, 20:3 and 20:4.</p></div><table style="margin-bottom: 1em" cellpadding="3" class="not_ep_block" border="0"><tr><th valign="top" class="ep_row">Item Type:</th><td valign="top" class="ep_row">Article</td></tr><tr><th valign="top" class="ep_row">Keywords:</th><td valign="top" class="ep_row">Fatty acids, Heterosis, Muscle phospholipids, Beef cattle, Breed differences</td></tr><tr><th valign="top" class="ep_row">Subjects:</th><td valign="top" class="ep_row"><a href="http://eprints.utas.edu.au/view/subjects/270207.html">270000 Biological Sciences &gt; 270200 Genetics &gt; 270207 Quantitative Genetics</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300403.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300400 Animal Production &gt; 300403 Animal Nutrition</a><br /><a href="http://eprints.utas.edu.au/view/subjects/300401.html">300000 Agricultural, Veterinary and Environmental Sciences &gt; 300400 Animal Production &gt; 300401 Animal Breeding</a><br /><a href="http://eprints.utas.edu.au/view/subjects/270101.html">270000 Biological Sciences &gt; 270100 Biochemistry and Cell Biology &gt; 270101 Analytical Biochemistry</a></td></tr><tr><th valign="top" class="ep_row">ID Code:</th><td valign="top" class="ep_row">654</td></tr><tr><th valign="top" class="ep_row">Deposited By:</th><td valign="top" class="ep_row"><span class="ep_name_citation"><span class="person_name">Dr Aduli E.O. Malau-Aduli</span></span></td></tr><tr><th valign="top" class="ep_row">Deposited On:</th><td valign="top" class="ep_row">01 Feb 2007</td></tr><tr><th valign="top" class="ep_row">Last Modified:</th><td valign="top" class="ep_row">09 Jan 2008 02:30</td></tr><tr><th valign="top" class="ep_row">ePrint Statistics:</th><td valign="top" class="ep_row"><a target="ePrintStats" href="/es/index.php?action=show_detail_eprint;id=654;">View statistics for this ePrint</a></td></tr></table><p align="right">Repository Staff Only: <a href="http://eprints.utas.edu.au/cgi/users/home?screen=EPrint::View&amp;eprintid=654">item control page</a></p>
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